The Licensing Committee of Community Board 12-Manhattan (CB12M) convened for its monthly meeting on January 15, 2026, hosting representatives from the New York State Liquor Authority (SLA) for a discussion on collaboration and community involvement.
During the meeting, SLA representatives shared guidance on effective communication between community boards and the Authority. Members engaged in a question-and-answer session covering how to file complaints, understand policy changes, and identify patterns and repeat offenders.
As part of its efforts to more effectively advocate for the district — particularly in cases where CB12M opposes new license applications — the board will begin sending representatives to attend SLA hearings and speak on its behalf.
“As Chair of the CB12M Licensing Committee, I was thrilled to welcome the SLA representatives to our community and hear their updates on key changes within the Commission,” said Isidro Medina. “Our small-business community thrives when information is accessible, and I’m grateful that they were able to address our long list of questions.”
CB12M also announced plans to implement a comprehensive Licensing Manual aimed at improving transparency and efficiency in the application process. The manual will provide applicants with clear guidance and expectations and will be made available on the CB12M website under the Resources tab.
“We are always looking for ways to improve our processes, ensure consistency and fairness for the community, and meet the expectations of our district,” said Anthony Viola, Chairperson of CB12M. “As part of that effort, we are launching a series of new resources on our website, including a Licensing Manual that will help guide applicants through CB12M’s approach to SLA licensing.”
The SLA’s visit comes shortly after the Authority announced new rules, including the creation of a new on-premise license type for certain adult recreation businesses. Businesses seeking this license will be required to appear before their local community board for input, consistent with the process for other establishments serving alcohol on-site.